Samsara Priorat - The Priorat and its landscapes
Samsara Priorat is a new wine produced by the winemaker Eva Escudé, Coca i Fitó and the Vives brothers’s at Terra Dominicata, in Escaladei, in the heart of Priorat. Samsara is an approachable, modern wine that brings the Priorat to the palates of the world by offering freshness, fruit and minerality. A shot of the Priorat landscape via a sip of wine!
A friendly wine in a modern style that hopes to bring the world a taste of the Priorat. A wine with freshness, fruit and minerality. Made from old vines from the regions of Gratallops and Vilella Alta. The principle varietals are Grenache and Carignan. 12 months ageing in French and American Oak barrels. A balance of mineral harmony pegged to the Llicorella backbone, that opens to spice, ripe fruit, herbal notes and a consistent freshness.
5% Cabernet Sauvignon
- 15 to 70 year-old vines - Llicorella slate soils
12 months in French and American oak barrels micro-oxygenation eggs