Nestled among the majestic landscapes of Priorat, at the foot of the Serra del Montsant, SAMSARA PRIORAT emerges. Founded in 2013, this project is the result of an exceptional collaboration between the Coca i Fitó brothers, the passionate Vives brothers from Trossos del Priorat and Terra Dominicata, and the expertise of oenologist Eva Escudé.

The project was created to produce a unique wine within the Priorat region, aiming to illuminate an idea that arose during a meeting among the various project partners about creating a good Priorat wine that would serve as an entry point to the typicity of the area before accessing the great wines of the region. This wine, with a palate-friendly profile, emphasizes freshness and fruit while maintaining the typical Priorat structure, yet is easy to enjoy.

The production of Samsara Priorat is small, around 15,000 bottles in exceptional vintages. The grapes mainly come from the towns of Gratallops, Escaladei, and Poboleda, a blend that helps achieve a distinct typicity of the region.

In summary, SAMSARA PRIORAT is not just a wine; it is an invitation to experience Priorat in a refreshing and contemporary way, without losing its traditional essence. With freshness, fruit, and minerality, this wine offers a piece of the Priorat landscape with each tasting, trying to bring the magic of the region to palates around the world.