Tocat de l’Ala winery is a hidden gem in the DO Empordà region, established in 2011 through a collaboration between Coca i Fitó and Roig Parals wineries. Located in the picturesque village of Mollet de Peralada, the winery’s main goal is to produce unique wines that authentically reflect the essence of the DO Emporda territory.

The primary focus is on local grape varieties: Carignan and Grenache Noir. These varieties are the undisputed stars of the wines produced, along with Grenache Blanc and Macabeo for white wines. Tocat de l’Ala is dedicated to working with indigenous and classic varieties that are a fundamental part of the region’s winemaking tradition.

The winery places a strong emphasis on sustainability and organic farming, reflecting its commitment to environmental preservation and respect for the terroir. This translates into wines that express the freshness, fruitiness, and minerality characteristic of the DO Empordà area. The flint stones and slate soils provide a unique foundation for grape cultivation and contribute to the complexity and expression of its wines.

The winery is located in the municipality of Mollet de Peralada in Alt Empordà and spans about 6 hectares of vineyards across Mollet de Peralada, Peralada, and Garriguella.